The Legacy Table
Where heritage meets flavor, and every plate tells a story
Look, we've been in this historic building since way back, and we're not about pretending to be something we're not. Our restaurant serves food that actually tastes like something - locally sourced when it makes sense, classic preparations that've stood the test of time.
Chef Andrea's been running the kitchen for almost a decade now. She doesn't do molecular gastronomy or foam on everything. Just honest-to-goodness cooking that respects the ingredients and the building's character. Pacific salmon that's actually from the Pacific. Beef from Fraser Valley farms. Vegetables that came out of the ground maybe yesterday.
The dining room still has those original wood panels from 1912, and yeah, we've kept the brass fixtures polished. It's the kind of place where you can bring your parents for their anniversary or close a business deal without feeling stuffy about it.
We change things up with the seasons, because honestly, who wants asparagus in December?
Half dozen from Fanny Bay, mignonette that doesn't overpower them
$24
Roasted golden & red beets, local chèvre, candied walnuts, arugula
$18
Wild mushrooms when we can get 'em, truffle oil that's actually truffle
$16
Crispy outside, tender inside, cherry gastrique
$21
Pan-seared wild sockeye, seasonal veg, lemon beurre blanc
$42
14oz, grass-fed, cooked how you want it, classic sides
$56
Falls off the bone, root vegetables, red wine reduction
$45
Arborio rice, parmigiano, truffle, for the vegetarians who visit
$34
Small team, big passion - that's pretty much it
Executive Chef
Started as a line cook here in 2015, worked her way up because she's that good. Trained in Montreal, lived in Lyon for a bit, came back to Vancouver 'cause she missed the ocean. Won't shut up about sourcing - in a good way.
Sous Chef
Vancouver born and raised, culinary school grad who actually knows what he's doing. Handles the fish like nobody's business. If your salmon's cooked perfectly, thank Marcus. If it's not, well... that's probably not Marcus.
Head Sommelier
Knows wine better than most people know their own families. Okanagan specialist, but she'll pair you with French or Italian if that's what works. Not snobby about it either - she'll find you something you'll actually enjoy.
Yeah, it's actually complimentary for hotel guests. Every Friday evening from 5 to 7, Isabella opens up some bottles from our collection and walks you through 'em. Usually three wines, sometimes four if she's feeling generous.
We focus mostly on BC wines because honestly, the Okanagan's producing some incredible stuff these days. But we've got a decent cellar with French, Italian, and even some Argentine bottles that'll surprise you.
Not a hotel guest? You can still join for $35 per person. Just give us a heads up so we don't run out of glasses.
Wine Tasting Hours:
Fridays, 5:00 PM - 7:00 PM
Complimentary for hotel guests | $35 for visitors
We're open for dinner Tuesday through Saturday. Sundays we do brunch, and Mondays we're closed because everyone needs a break.
Tuesday - Saturday: 5:00 PM - 10:00 PM
Last seating at 9:00 PM
Sunday: 10:00 AM - 2:00 PM
Walk-ins welcome, but reservations recommended
Mondays - The whole team needs a day off